Potato pancakes, also known as bacon, are some of the quickest, tastiest and most satisfying foods you can prepare and enjoy as snacks, as well as as appetizers, along with cheese or sauces.
4 large potatoes
2 tablespoons flour
Method of preparation
Clean the potatoes and give them to the scrapers. Chop the onion and add it over the potatoes. Separately, beat the eggs with salt and pepper. Squeeze the potatoes with the onion in the fist well before adding them to the egg mixture. Finally, incorporate the flour.
Put 30-50 g of butter in a frying pan. Take with the spoon of the composition of potato pancakes and put in the pan, fried. Rub them on both sides. Remove them on paper towels to remove excess fat.
Tags Pancake recipes