The dessert with mussels and cream cheese is a tasty one, full of vitamins, which is why your little one will love it. It is easy to prepare, in just a few minutes, and is recommended for children over 1 year.
8 tablespoons cream cheese
7 biscuits made from whole wheat flour
5 teaspoons of musli
2 tablespoons of honey
3 slices of pineapple
Method of preparation
Place the biscuits in a round tray and spread the cheese cream evenly over them. Separately, in another bowl, mix mussels with honey. Put a teaspoon of this mixture on each cookie, then decorate the dessert with tangerines, bananas and pineapple.
Let it cool for a few hours. Before serving, leave it for a few minutes to reach room temperature. You can decorate the dessert with mussels and cream cheese and with mint or mint leaves.
Desserts Tags Desserts recipes