Avocado cream is a tasty snack, perfect for weekend mornings. It prepares in just a few minutes, is very nourishing, and your family will be delighted by its delicious aroma.
1 copt lawyer
1 parsley bond
salt and pepper
Method of preparation
Clean the avocado peel, then gently remove it from the stems and pass it with a blender or a wipe. Boil the egg. Untie the yellow of the albus and put it over the avocado. Season the composition with salt, pepper and lemon juice. Mix well, until homogenized.
At the end, give the cream with avocado cold, for at least 20 minutes. Serve cold avocado cream, with thin slices of toast, garnished with fresh parsley leaves.
Tags Recipe avocado