Dill sauce is a tasty dish for potato or boiled meat. It is easy to prepare and has a delicious taste.
1 green duck link
1 tablespoon flour
1 tablespoon oil
250 ml milk
Method of preparation
Wash and then chop the dill. Put it in a saucepan with hot oil, then add the flour and stir constantly to avoid making patties. Turn off the milk composition and continue to mix, then add the chopped dill and salt, to taste.
If the sauce is too thick, you can still add a little milk. At the end, let the sauce boil for about 10 minutes.
You can serve the dill sauce as a garnish for various foods, such as potatoes, boiled or roasted meat, or salad dressing.
Tags Sauces recipes