In detail

Crispy potatoes with ham and cheese

Crispy potatoes with ham and cheese

The potato pie with ham is inspired by the Swiss cuisine. This dish can be served at lunch or dinner as such or with asparagus.

Preparation time

25 minutes




1 or

1 cup grated ham

1 Swiss Cheese Cane, race

1 small onion, chopped

1 teaspoon fresh rosemary, cut

1/2 teaspoon ground black pepper

1/4 teaspoon salt

4 dogs potatoes shaved

2 tablespoons extra virgin olive oil

Method of preparation

Beat the egg, add the ham, half a cup of cheese, onion, rosemary, pepper, salt and potatoes. Mix.

Heat 1 tablespoon of oil and spread the composition in the pan. Cover and roast the potatoes for 4 minutes, until they become crispy. Add over half a cup of cheese, cover and leave on the fire for another 4 minutes.

Spread the preparation on a wooden bottom, cut into triangles and serve it hot.

The type of kitchen


Tags Potatoes Olive oil Rosemary Cheese