Moldovan roses or Moldovan sausages are made from minced pork that are prepared around Christmas.
1 garlic capitan
1 kg pork pulp
250 g slanine
Method of preparation
Clean the meat of the skin, then give it through the mincer. Cut the pieces into small pieces, then mix with the minced meat and add a little water, to homogenize the composition.
Add the minced garlic, salt, pepper, coriander, pomegranate and thyme. Fill the bowels with this composition, using a special device attached to the chopping machine.
Once ready, fry the sausages in a frying pan with oil or lard.
You can keep sausages longer if you smoke them in a special smoker.
The type of kitchen
Carnati Tags Traditional dishes