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Cow cheese pudding with carrots

Cow cheese pudding with carrots

The cheese pudding with carrots is a healthy preparation, suitable for feeding the baby.

Preparation time

35 minutes

Difficulty

Easy

Ingredients

300 g of cow cheese

3 carrots

1 tablespoon gray

1 tablespoon flour

1 yellow of you

1 tablespoon butter

50 ml milk

1 tablespoon old

Method of preparation

Clean the carrot, then cut into appropriate pieces and bring to a boil. Peel the boiled carrot for a creamy mash, then mix everything with the cheese.

Bring the gravy to a boil in the milk, then mix it with the cheese and carrot. Add flour, yolk and sugar.

Put the composition in a heat-resistant form greased with butter, then bake it, in a bath-marie, for 35 minutes.

Remove the pudding after it has a golden crust, then let it cool slightly.

The type of kitchen

International

Tags Carrot Cheesecake Cheesecake