Baked pumpkin with pesto and mozzarella

Baked pumpkin with pesto and mozzarella

Do you want to prepare a fast, tasty and very nutritious snack? We recommend a tasty recipe for baked pumpkin with delicious mozzarella.

Preparation time

50 min




1 medium placenta pumpkin

2 tablespoons of olive oil

2 fat peppers

1 medium onion

1 hot pepper

1 lemon

3 tablespoons pesto


salt and pepper

Method of preparation

Place the pumpkin in a large pan and, separately, mix in a small bowl the olive oil with the hot pepper. Pour this mixture over the pumpkin and bake for 14 minutes. Then add the chopped onion and peppers and leave the pumpkin in the oven for 20 minutes, until the vegetables are softened.

When the pumpkin is ready, serve it with arugula salad, seasoned with lemon juice, salt and pepper, sprinkled with mozzarella and a little pesto sauce.

Tags Pumpkin Recipes