The perfume with fruit and rosemary is an extremely interesting dessert, inspired by French cuisine.
30 minutes + 4 hours (refrigerator)
50 g candied orange peel
50 g candied lemon peel
80 g old powder
500 g of natural fat yogurt
Method of preparation
Take the rosemary leaves as they enter a spoon, finely chop them, then mix with the powdered sugar. Leave them in a bowl until the next day.
Cut the orange and lemon peel as low as you can.
In a large bowl, mix the yogurt with the candied fruit, incorporate the powdered sugar and mix a little. Put the composition in a plastic form, which you give in the freezer for several hours.
Shortly before bringing the dessert to the table, put the form in boiling water, let it thaw, then roll it on a platter.
Serves the perfect rosemary leaf decoration.
The type of kitchen
Tags Rosemary Fruit