Moldovan olive trees, the so-called shepherd's pies are pies made from malai and cow's cheese.
1.5 l milk
400 g Malayan greyish
750 g cow's cheese
350 ml cream
150 g butter
80 g flour
1 teaspoon salt
Method of preparation
In a large saucepan place the milk, butter, salt and boil all over low heat.
After the first boil, add the malai, stirring so that it does not form cocoons.
Once the composition is thickened, it is taken from the fire. When it is almost cold, add the chopped cheese, cream, yolks, flour and mix.
Then add the whipped egg whites. Place the composition of slurry and cheese in a tray lined with butter and flour and bake 40-50 minutes.
Cut the pie into squares and serve it hot with cream.
The type of kitchen