Apricot prawns are one of the most delicious Romanian seasonal desserts.
1 kg red potatoes
200 g flour
150 g gray
2 tablespoons oil
700 g apricot
Method of preparation
Put the boiled potatoes in the shell. Clean them while they are still hot, then crush them until you get a fine puree.
Mix potato paste with 200 grams of flour, 150 grams of gray, 1 egg and 2 tablespoons oil. Knead well until it reaches the consistency of a dough.
Make a roll out of this dough, which you will cut into pieces. Each piece is pressed in the hand, sits half a apricot and forms a ball (galusca).
Boil the water with a teaspoon of salt, then put the prawns in the water and let it simmer for about 15 minutes. Galsutile are ready when they rise to the surface.
In a pan, mix the crumb with a little oil and fry until browned.
Give the buns through the crumb. Then sprinkle sugar over them.
The type of kitchen
Tags Caise Galuste