Turkish pizza is very satiny and tasty, and the specific taste is given by the meat minced from lamb.
300 g pizza dough
250 g minced beef
1 small onion
1/2 parsley connection
2-3 mint leaves (optional)
1 teaspoon salt
1 teaspoonful buoy
1/2 teaspoon pepper
1 teaspoon dried oregano strain
3 tablespoons passed
Method of preparation
Heat the finely chopped onion and pepper until softened. Add the minced meat and roast over medium heat until it begins to brown, about 10 minutes, then the fat is drained from the pan.
Simmer and add all the spices. Stir well, then add the chopped peppers, parsley, minced parsley and mint. It mixes well, after which you can put out the fire.
Cut the dough into two equal pieces, and spread the flour on the work table with the hands of each piece. Put on each piece of dough half the filling, leaving the edges free.
Lift the edges slightly over the filling and give pizza in the preheated oven at 240 degrees for about 15 minutes.
The type of kitchen
Tags Pizza Turkish Pizza