The creamy rice soup is very saturated and served warm with bread croutons.
250 g of rice
2 tablespoons butter
1 tablespoon flour
1 l vegetable soup
Method of preparation
Wash the rice in several waters, then boil it in vegetable soup. After half an hour, mix the rice, then add salt, after taste and a white sauce, prepared from melted butter and flour. You need to get a very fine creamy soup.
Let the soup boil, covered, about 20 minutes.
After the soup is ready, squeeze the juice from half a lemon and add it to it. Sprinkle over chopped dill.
Serve warm soup with bread croutons.
Add a little white pepper to this soup for a special taste.
The type of kitchen
Tags Soup Cream soup Rice