Chicken breast rolls serve as the main course, along with the favorite side dish.
400 g chicken breast
jute pepper buoy
4 hard boiled eggs
2 tablespoons cream
1 tablespoon flour
Method of preparation
Cut the chicken breast into two slices and beat it with the hammer for the slices.
Then mix the spices and sprinkle over the meat. Cover with food foil, then chill for about 30 minutes.
Beat the egg well, add the cream and flour and match everything with salt and pepper.
Boil the eggs in salted water, and after they have cooled, clean the peel and cut them in 2, long.
Lay on a piece of breast two egg halves and run well. Pass the roll through the egg mixture and place it in an oiled pan. Proceed in the same way with the other slice of chicken breast.
Give the tray about 20 minutes, then remove the tray and add the grated cheese on top, then return to the oven until browned on top.
The type of kitchen
Tags Chicken breast