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Pumpkin moss

Pumpkin moss

Because it is pumpkin season, we propose a satiny recipe, to the liking of the whole family.

Photo: bucatarul.ro

Preparation time

60 minutes

Difficulty

environment

Ingredients

4 pumpkin

5 potatoes

200 g mozarella

100 g nut

150 g ground nut

50 g butter

70 g cottage cheese

2 tablespoons cream

Parmesan

salt

oregano

Method of preparation

Wash the potatoes in salted water, then leave to drain and cool.

Wash the pumpkin, cut the rounds and season with salt. Leave it in a sieve.

Line a tray with butter and breadcrumbs, in which you alternately place the pumpkin and potato rounds. After the tray is filled, add the chopped walnut, the mozzarella and the cream rubbed with ricotta.

Put the musaca on the baking sheet, about 25 minutes, over low heat.

Remove the musca after it is lightly browned, then serve with grated parmesan cheese and oregano leaves.

The type of kitchen

International

Tags Musaca Dovlecei