Sweet cake, although considered a festive Christmas dessert, can be tasted and enjoyed at any time of the year!
250 g old brown
1 packet of butter
the cane of rye flour
1 envelope baking powder
1 sachet of vanilla sugar
300 g wheat flour
1 spoon cinnamon crushed
1 tablespoon nutmeg
1 teaspoon ground ginger
1 teaspoon ground chives
1 teaspoon macinat enbahar
decorative chocolates, powdered sugar, orange juice
Method of preparation
In a bowl, mix the rye flour and wheat flour with the sugar, baking powder, spices and a little salt. After mixing well, add butter and eggs. Knead well until the composition becomes a heavy dough.
Bake the dough in the refrigerator for half an hour and turn on the oven to be hot.
Remove the dough and spread sheets 5 mm thick, from which you cut all kinds of figurines with the help of cake shapes.
Put the figurines on a baking paper, previously placed in the tray, and place them in the oven for a maximum of 20 minutes.
Decorate them as you like, by attaching colorful chocolates or by placing the icing made of orange juice and powdered sugar.