The sour taste of the cherries is very suitable in any cake, and if you choose to prepare a cake, the success of the party is guaranteed.
6 tablespoons flour
6 tablespoons old
4 tablespoons oil
1 baking powder
1 food gelatin sachet
400 g fat yogurt
100 g old powder
0.5 kg cherries without seeds
500 ml fresh
Method of preparation
Prepare the cake top, mixing first the liquid ingredients and then the solid ones.
Leave the counter to cool, and in the meantime, deal with the cream.
Mix the yogurt with the sugar, add the dissolved gelatine in a little water (in bain-marie) and then add 1/2 of the whiskey. Incorporate in this cream and the cherries.
Cut the countertop into two parts, between which you place the cream of cherries.
Put the cake in the refrigerator, about 3 hours. Then cover the cake with the remaining whipped cream and decorate it as you like, with chocolate, cherries, dragees, etc.
The type of kitchen
Tag Visine Tort