Who can refuse some snacks near the steamy morning coffee? And if they still have a nut in the composition, you certainly can not put aside this recipe.
300 g flour
150 g ground nuts
150 g old powder
1 package butter
1 vanilla essence
1 salt powder
Method of preparation
Leave the butter at room temperature for about an hour, then rub it with the sugar until it becomes foamy.
Add vanilla essence, a pinch of salt, ground walnuts and flour. Fry the composition well, until you get a homogeneous dough. Put the dough in the cold for at least one hour
Spread the dough like a thick sheet, then cut out the shapes of yolks, according to preference. Put the cookies on a tray lined with baking paper and bake for about 20 minutes at 180 degrees.
Optionally, you can powder the sugary donuts or cover them with chocolate icing.
The type of kitchen