For a delicious and healthy dinner during the fast we offer you the recipe of spinach pie.
1 pack of pie sheets (purchased)
800 g frozen spinach
2 green onions
1 duck connection
80 ml of oil
Method of preparation
In a pot with salted water put the spinach to the boil, which is put only when the water boils. After the spinach is boiled, leave it to drain, in a strainer.
In the meantime, prepare the rest of the filling. Thus, the washed and cleaned onion is put in a heat in the hot oil, then add the drained spinach and minced and green.
Grease an oil pan, place in it 4-5 sheets of pie, pour the spinach filling, and at the end cover with another 4-5 sheets of pie and oil the pie with a little oil.
Give the oven a tray, on fire, suitable for 30 minutes.
Sting the pie with a fork, before placing it in the oven, to help get the steam out of the filling.
The type of kitchen
Spinac Tags Spinach recipes