Fettucine Alfredo is a very tasty pasta preparation, with light ingredients, borrowed from the tasty realms of Italian cuisine. Easy to digest and tasty, they can always be the perfect dinner for the whole family!
Preparation time: 30 minutes
400 grams of fettucine pasta
150 grams cream for cooking
100 grams of gruyere cheese
60 grams per race
2 tablespoons black pepper butter, to taste
1 nut powder
Method of preparation
Boil the pasta according to the instructions on the package (the original recipe recommends boiling the tooth). In a small separate pot, put cream on the fire with the nut powder. Add butter and stir constantly, until it melts completely.
Pour over the mixture of gruyere cheese pot and leave it on fire for another 3-4 minutes. Drain the pasta well and incorporate them into the cream sauce. Season with pepper and serve with grated parmesan sprinkled on top.
Tags Recipes pasta