Ideas for Christmas breakfast

Ideas for Christmas breakfast

The Christmas breakfast should be as special as all the other holiday parties. After the family members have unpacked their gifts from the Good Father, nothing can be more beautiful than to gather at the table with the little ones, with the sea. Here are some ideas for the Christmas breakfast, where you can mark the holidays in a truly unique way!

Pancakes with pumpkin

Your pumpkin supplies can be used with excitement this season. Prepare delicious pancakes for loved ones or guests in record time during Christmas morning. You will fall in love with them at the first tasting!


350 ml milk
200 grams of pure pumpkin
1 or
2 tablespoons vegetable oil
2 tablespoons vinegar
240 g flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon of baking soda
1 teaspoon cinnamon
1 teaspoon ginger powder
1 teaspoon salt

Method of preparation

Mix milk, pumpkin puree, egg, oil and vinegar in a bowl. Combine flour, brown sugar, baking powder, baking soda, cinnamon, ginger and salt in a separate bowl. Incorporate the dry ingredients into the wet ones, until you get a homogeneous composition.

Heat a non-stick pan over medium heat and fry the pancakes on both sides. Serve them with honey, maple syrup, candy, jam, jam or chocolate cream.

Omelet with asparagus

Healthy, tasty and surprising. So can the Christmas breakfast, if you decide to prepare the delicious asparagus omelette.


2 tablespoons unsalted butter
1 half chopped onion
1 teaspoon salt
500 grams of sparangel cleaned and cut into small pieces
65 grams of barley
6 or so husband
a dry tar powder
65 grams gruntita Swiss cheese

Melt the butter in a skillet over medium heat and cook onion for 3 minutes, until it becomes transparent. Add the asparagus and let it cook for another 3 minutes. Beat eggs well, then incorporate cheese, salt and tarragon.

Pour the composition into the pan and let it toast 4-5 minutes, without turning it. Meanwhile, heat the oven. Sprinkle the Swiss cheese over the tortilla and place it in the oven for 6-8 minutes. Cut it into equal slices and serve immediately.

Pumpkin and waffle waffles

Whipped milk, pumpkin and whole wheat flour give off flavorful aromas in the form of tasty waffles, perfect for breakfast on Christmas days. Savor them with the sweetness of cherries, for added antioxidants!


180 grams white flour
150 grams whole wheat flour
65 grams old
2 teaspoons and half baking powder
1 teaspoon and half salt
350 ml whipped milk
250 grams of canned pumpkin
1 you tie
1 tablespoon of rapeseed oil
1 teaspoon vanilla essence
2 egg whites

Method of preparation

Preheat the oven to 120 degrees Celsius and line a baking tray with parchment paper. Mix the two types of flour, baking powder and salt in a large bowl. Separately, combine whipped milk, pumpkin, egg and vanilla essence. Incorporate the dry ingredients into the wet ones, until you get a homogeneous composition. Beat the egg whites with the mixer, then add them to the composition and mix well.

Warm the waffle maker well and put in 80 grams of the composition to form tasty "wafers". Put them in the baking tray as you cook them to keep them warm. Season them with sweet cherries and good appetite!

Stuffed toast

Fried bread is a representative food for breakfast, which can be prepared otherwise than in the form of ordinary butter-fat spreads. A delicious filling of cream cheese and fresh strawberries will give it a whole new flavor and appearance!


2 eggs
120 ml milk
1 half teaspoon sugar
240 grams of cream cheese
12 slices of white bread
200 grams of freshly sliced ​​strawberries
1 tablespoon butter
maple syrup, for serving
strawberry syrup for serving
2 tablespoons cough sugar

Method of preparation

In a small bowl, mix the eggs, milk and sugar. Spread cream cheese over slices of bread, sprinkle over slices of strawberries and combine them two by two, as in a normal sandwich. Melt the butter in a non-stick skillet over medium heat.

Pass the sandwiches through the composition prepared with egg and milk and fry them in butter on both sides, until they become brown (2-3 minutes). Serve them with maple syrup, strawberry syrup and cough powdered sugar.

Spiral with honey and cinnamon

These enticing spirals, prepared from yeast dough, can be baked right on the eve of Christmas, for a breakfast ready to be enjoyed for breakfast on the morning of the first Christmas day.


60 ml honey
80 ml of warm water
1 envelope dry yeast
60 grams unsalted butter
120 ml cream
1 egg yolk
1 teaspoon vanilla essence
360 grams flour
a pinch of salt
1 half teaspoon cinnamon powder
1 old liguria
cough sugar for decoration

Method of preparation

Mix 1 tablespoon of honey with a little warm water in a bowl. Sprinkle over the yeast and let it dissolve 5-10 minutes, then mix. In another large bowl, beat the butter with the cream, the egg yolk and the rest of the honey. Add the flour, salt and cinnamon and mix well with the mixer. Pour over the yeast mixture and process the dough for another two minutes.

Sprinkle flour on the table and knead the cake well, then strain it at least 1 hour. Cut the cake in two equal parts, then stretch them well with the successor and cut each section into equal squares, which you then cut in half.

Take two strips and twist them, then place the spirals in a baking tray lined with parchment paper. Sprinkle over the sugar and, as you allow them to "rest" a little, preheat the oven to 180 degrees Celsius. Bake the spirals for 15 minutes, until they become copper and spread the holiday smell around.

Tags Breakfast recipes